Sepsis

food-allergies

What is Sepsis?

Dysregulated systemic response to infection causing organ dysfunction.

Symptoms

Fever/hypothermia, tachycardia, hypotension, altered mental status.

Risk Factors

Immunosuppression, diabetes, elderly, indwelling devices.

Complications

Septic shock, MODS.

Prevention

Early infection control, vaccination, aseptic techniques.

Procedures

Broad-spectrum IV antibiotics, IV fluids, vasopressors, source control (surgery/drainage), organ support (dialysis, ventilation).

How is it diagnosed?

How is it diagnosed?

If you suspect you have a food allergy, avoid exposure to the food altogether until your appointment. If you do eat the food and have a mild reaction, nonprescription antihistamines may help relieve symptoms. If you have a more severe reaction and any symptoms of anaphylaxis, seek emergency help.

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MGMCH is home to some of the most eminent doctors in the world, most of whom are pioneers in their respective arenas and are renowned for developing
innovative and revolutionary procedures

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